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WEEKLY
LUNCH BUFFET MENU - MAY 2008 |
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Mondays |
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Tuesdays |
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Fried Rice
Red Rice
Kiriala Kirata
Dhall & Spinach
Kos Mallum
Onion Sambol
Papadam
Chutney
Dried Fish Fried
Pork Curry (Negombo Style)
OR
Miris Maalu
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Yellow Rice
Red Rice
Chic Pea Curry
Tempered Makaral
Wattakka Curry
Beetroot Curry
Pol Mallum
Papadam
Lime Pickle
Beef Baduma
OR
Kirimaalu
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Wednesdays |
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Thursdays |
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White Rice
Red Rice
Jackfruit Curry
Vatakolu Kirata
Dhall Dry Curry
Kehelmuwa with Sprats
Gotukola Sambol
Papadam
Chicken Curry
OR
Fish Ambulthiyal
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Chicken Biryani
Fish Masala
Plain Rice
Rajmaha Curry
Dammalu Kashmir
Garlic Palak
Rashmi Paratha
Mixed Salad
Raiita |
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Fridays |
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Saturdays |
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White Rice
Red Rice
Dhall Curry
Bread Fruit Curry
Long Beans Tempered
Beetroot Curry
Coconut Sambol
Papadam
Dry Fish with Onions
Chicken Black Curry
OR
Fish Baduma
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Chicken Lamprais |
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Last Updated: 5 May 2008 |
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